Flakey, buttery tart shell, fennel & caramelized onions, gruyere, greens with dijon vinaigrette
Hot Eggplant Stax
Grilled eggplant, fresh mozzarella, spicy arrabbiata sauce, basil
Raw Beet Salad
Red beets, walnuts, orange supreme, lemon juice, olive oil, parsley
Fresh mozzarella, locally-grown tomatoes, fresh basil, extra virgin olive oil & balsamic vinegar
Shaved and chopped crisp celery stalks, salty anchovy, lemon juice, fruity olive oil, avocado, grilled bread, parsley
Local Arugula Salad
Locally-grown arugula, lemon juice, extra virgin olive oil, Parmigiano-Reggiano
Petit Plat de Fromage
Saint Andre triple cream, goat chêvre, seedless red grapes, grilled bread, kalamata olives
House- made pasta, portobello mushrooms, arrabbiata sauce, ricotta cheese, roast red pepper, cream & Parmigiano Reggiano. A bit spicy.
Fresh spinach, garlic, Gruyere cheese, mascarpone, tomato and cream. A bit spicy.
Basil Pesto Penne
Fresh basil, splash of cream, garlic, toasted walnuts, Parmigiano-Reggiano, and parsley.
Tomato sauce with garlic, spicy chili, anchovy, capers, olives, Parmigiano-Reggiano, and parsley.
Italian Sausage & Fennel
Roasted pork sausage, red onions, red-skinned mashed potatoes with basil pesto, red grapes, roasted fennel in a balsamic vinegar reduction.
Grilled Rib Eye Steak
Choice Black Angus beef from Creekstone Farms, gorgonzola butter, red-skinned mashed potatoes and roasted asparagus.
Pounded grilled natural ribeye over a bed of radicchio with lemon juice, olive oil and Parmigiano-Reggiano.
Pistachio Ice Cream
Our house-made ice cream with New Mexico pistachio,and dark Belgium chocolate
Flourless dark chocolate cake, raspberry coulís, and crème anglaise
Meringues, fresh strawberries & blackberries, sweet cream
Raspberry Sorbet with fresh blackberries
Flakey buttery free form pastry, crème anglaise, and vanilla bean ice cream (large enough to share)
Sierra Nevada Pale Ale
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UPDATED WINE LIST COMING SOON!
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