Maiya's menu changes daily according to seasonal ingredient availability. Listed below are some example items that may or may not be featured at any given time.
Appetizers | Salads | Entrées | Desserts | Beverages | Wine List
Appetizers
Asparagus Sunny Side
Roasted asparagus, egg, olive oil, Parmigiano-Reggiano cheese
Fennel Tartlet
Flakey, buttery tart shell, fennel & caramelized onions, gruyere, greens with dijon vinaigrette
Hot Eggplant Stax
Grilled eggplant, fresh mozzarella, spicy arrabbiata sauce, basil
Salads
Spinach Salad
Avocado, grapefruit, hazelnuts, dijon vinaigrette
Raw Beet Salad
Red beets, walnuts, orange supreme, lemon juice, olive oil, parsley
Caprese
Fresh mozzarella, locally-grown tomatoes, fresh basil, extra virgin olive oil & balsamic vinegar
Maiya's Puntarelle
Shaved and chopped crisp celery stalks, salty anchovy, lemon juice, fruity olive oil, avocado, grilled bread, parsley
Local Arugula Salad
Locally-grown arugula, lemon juice, extra virgin olive oil, Parmigiano-Reggiano
Petit Plat de Fromage
Saint Andre triple cream, goat chêvre, seedless red grapes, grilled bread, kalamata olives
Entrées
Vodka Pasta
Penne pasta, tomato, cream, Gruyere cheese, Parmigiano-Reggiano. A bit spicy.
Fungi Lasagne
House- made pasta, portobello mushrooms, arrabbiata sauce, ricotta cheese, roast red pepper, cream & Parmigiano Reggiano. A bit spicy.
Spinach Lasagna
Fresh spinach, garlic, Gruyere cheese, mascarpone, tomato and cream. A bit
spicy.
Basil Pesto Penne
Fresh basil, splash of cream, garlic, toasted walnuts, Parmigiano-Reggiano, and parsley.
Penne Puttanesca
Tomato sauce with garlic, spicy chili, anchovy, capers, olives, Parmigiano-Reggiano, and parsley.
Italian Sausage & Fennel
Roasted pork sausage, red onions, red-skinned mashed potatoes with basil pesto, red grapes, roasted fennel in a balsamic vinegar reduction.
Grilled Rib Eye Steak
Choice Black Angus beef from Creekstone Farms, gorgonzola butter, red-skinned mashed potatoes and roasted asparagus.
Flat Steak
Pounded grilled natural ribeye over a bed of radicchio with lemon juice, olive oil and Parmigiano-Reggiano.
Desserts
Profiteroles
Pâte à choux, vanilla bean ice cream, and dark hot chocolate sauce
Pistachio Ice Cream
Our house-made ice cream with New Mexico pistachio,and dark Belgium chocolate
Chocolate Tort
Flourless dark chocolate cake, raspberry coulís, and crème anglaise
Felix's Favorite
Meringues, fresh strawberries & blackberries, sweet cream
Raspberry Sorbet with fresh blackberries
Blueberry Crostata
Flakey buttery free form pastry, crème anglaise, and vanilla bean ice cream (large enough to share)
Beverages
Soft drinks:
San Pellegrino
Acqua Panna
Coffee & Decaf
Hot Tea: Peppermint, Chamomile, Earl Gray, English Breakfast, Chai, Green
Tea
Coke, diet Coke, Sprite, Ginger Ale, Club Soda & Tonic
Beer:
Newcastle
Bass
Harp
Sierra Nevada Pale Ale
Amstel Light
Guinness Draught
Bohemia
Carta Blanca
Pacifico
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UPDATED WINE LIST COMING SOON!
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